This is a brilliant recipe. It creates a very moist cake (though somewhat heavy), but it's like a loaf of banana bread cooked in a bunt cake and top with cream cheese icing. What more could anyone ask for? The frosting recipe seems to be doubled and was perfect for covering the cake and leaving about a cup extra, which I froze). 5 out of 5
Ingredients: Cake
Frosting
Garnish
Instructions:
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September 2016
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