This weekend I only made three different things, but all of them were spot on.
Biscuits and Gravy Casserole: This was delightful! I was a little concerned the gravy was going to be too thin or there would be too much for the pan, and no enough biscuits, but I was very wrong about that. I didn't cut this recipe in half because how do you half a tin of biscuits? I used buttered biscuits and that worked out perfect. This recipe will feed about four people, which is perfect because it gave me breakfast for the entire weekend, plus Monday and Tuesday. 5 out of 5 Jambalaya: This was great! Perfectly spiced for me. The only thing I did differently is that I left out the okra, because apparently Anchorage doesn't sell that here, not even frozen, at least during the winter months. The other thing I could not find was Andouille sausage in town either, so I substituted with Chorizo sausage instead .... That was a mistake, but not the worst option. I took a chance and made the full recipe so I could freeze part of it and have quick/easy dinners on long work days. Even with that though, I will still be eating Jambalaya through a majority of this week. Luckily this was a great recipe and turned out great. #NoRegrets I like the spiciness of this, but when I post the recipe I will indicate which items can be taken out or substituted if you want a spice free jambalaya. I used basmati rice for this and it worked well. 5 out of 5 Easy Garlic Parmesan Breadsticks (Little Caesars Knock-Off): These were so easy and so delicious! They went very well with the jambalaya. Easy to do and they taste great. They're not exactly like Little Caesars, but they're pretty dang close. 4 out of 5 IT'S RECIPE TIME! Biscuits and Gravy Casserole: Ingredients
Instructions
Jambalaya *Items that can be removed or substituted for a non-spicy version Ingredients
Instructions
Easy Garlic Breadsticks (Little Caesars knock-off): Ingredients
Instructions
0 Comments
Leave a Reply. |
Blog Contents:Alaska Stuff Archives
September 2016
Categories |