I've decided to stop putting all recipes in one post, and keep them in their own individual posts. I figured this will make searching for posts easier. First up, I have One Pot Chili Mac and Cheese. Pass on this one, as it is. I would recommend cooking the pasts separate, and serve this by dishing the pasta into a bowl and topping with the chili mixture. I realize this will no longer make this a one pot meal. My reasoning for suggesting this is that as the recipe is the pasta comes out gooey and overdone, and this only gets worse the longer it sits in the chili mixture. The pasta became so gooey that the leftovers were dreadful. The recipe you see below is altered to be a two pot meal where the pasta is cooked on its own. This recipe in it's original form (one pot) 1 out of 5
Ingredients:
Instructions:
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September 2016
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